Event Details
Theme: Gourmet Cooking Class: Lobster
Location: Private Kitchen
Date: 7th July 2016 (Thur)
Time: 7:30pm-10:00pm
Eligibility: Professionals and Executives
Places: 2F + 3M
(Total: 8F+ 8M)
Price: HKD1985 (Early bird price HKD1885, pay before 1st July)
Language: English

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1) Mussels marinière
2) Lobster risotto
3) Berry sorbet

Wine List:
Jacques Picard, Brut, NV champagne
Domaine Séguinot-Bordet, Petit Chablis, 2013
Decelle-Villa, Côtes De Brouilly, 2011