|Theme:||March Premium Dinner|
|Location:||JW Marriott Hotel|
|Date:||25th March 2017 (Sat)|
|Time:||7:30pm - 10:30pm|
|Places:||10F + 10M|
|Language:||Chinese and English|
|Monthly Pre-screened Premium Matching Dinner
All guests are pre-screened.
To find out more or see if you will meet with the potential matches for you. Please sign up here.
We will contact you shortly for consultation.
cured egg yolk, white anchovy 24, 24-month aged reggiano parmesan
cognac cream, chives
Akaroa King Salmon
crab crushed potato, sea asparagus, sauce vierge
10oz Grilled Nebraska Rib-Eye
shiitake mushroom crust, watercress salad, crispy shallots, red wine sauce
Grilled Boston Lobster
green asparagus, sause choron
valrhona chocolate, toasted marshmallow, graham cracker ice cream
Seasonal Fruit Fruit & Berries
I agree that the information provided above will be used for processing my application of this event. The information will be accessed by the Event Execution, Rachael & Smith, for event contact, and may be used for its promotional use.